Title: Kamihani Chop Steak
Categories: Hawaii Meat
Yield: 4 Servings
AS A PAST RESIDENT OF TWO ISLANDS IN HAWAII, I CAN HONESTLY SAY THAT THE
SCENERY AND SOME OF THE PEOPLE ARE BEAUTIFUL.MY WIFE WAS A NATIVE AND I'LL
GIVE YOU THE RECIPE OF MY FAVORITE DISH: KAMIHANI CHOP STEAK SLICE
(JUILIANE) ONE OF EACH WHITE ONION, BELL PEPPER,2 STALKS OF CELERY.TAKE 18
OZS. OF CHOICE TENDERLOIN (BEEF) AND SLICE THIN IN ONE HALF INCH STRIPS. IN
A SKILLET HEAT OIL UNTIL HOT,DROP IN BEEF(BEEF SHOULD SIZZLE) QUICKLY STIR
BEEF,ADD VEGETABLES, STIRRING CONSTANTLY.THE VEGETABLES SHOULD BE
SAUTEED(STILL CRISP). TAKE ONE RED RIPE TOMATO AND CUT IN ONE EIGHTS, ADD
STILL STIRRING. YOU CAN SERVE WITH RICE OR OVER RICE. SERVE WITH A SMALL
BOWL OF TERAYAKI SAUCE FOR DIPPING. HOPE YOU ENJOY!
HAPPY HOLIDAYS FROM:
LAMAR ROWE (FNMN97A)
LAMAR (ATLANTA,GA.)